Cowpea Kashi Kanchan Seeds 30 Pcs – Premium Long Payar Seeds (Mannuthy Variety)

• Brand: Onyx Roots
  
• Name: Cowpea
  
• Variety:  Kashi Kanchan
  
• Qty: 30 Seeds
  

Cowpea Kashi Kanchan Seeds (30 Pcs) – Premium Long Payar Seeds (Mannuthy Variety) by Onyx Roots

Harvest your own crisp, tender, and pesticide-free beans with Onyx Roots Cowpea Kashi Kanchan Seeds. This premium pack contains 30 high-quality seeds sourced directly from the renowned Agricultural Technology Information Centre (ATIC), Mannuthy.

Packed under our exclusive agricultural brand Onyx Roots, these seeds bring professional-grade genetics to your home garden. The Kashi Kanchan variety (popularly known as Long Payar or Achinga) is a favorite among gardeners for its vigorous growth and bountiful production of long, fleshy green pods that are perfect for traditional stir-fries (Mezhukkupuratti) and curries.

Key Features & Benefits

• Authentic Mannuthy Genetics: Sourced from the trusted ATIC Mannuthy, ensuring high genetic purity, excellent disease resistance, and reliable germination.
  
• Premium Quality Seeds: Contains 30 distinct reddish-brown seeds selected for their health and viability. These seeds are treated and packed to maintain freshness until you are ready to sow.
  
• High-Yield Variety: Kashi Kanchan is celebrated for its productivity. It produces long, slender, and tender green beans that are fiber-free and rich in protein.
  
• Versatile Growing: Suitable for both open-field farming and container gardening on terraces or balconies. It thrives in tropical climates and adapts well to various soil types.
  
• Nutritious Harvest: Home-grown cowpeas are a powerhouse of nutrition, loaded with vitamins A and C, folate, and essential minerals, tasting far superior to store-bought vegetables.
  

Technical Specifications

What's In The Box?

• 1 x Sealed Pack of Onyx Roots Cowpea Kashi Kanchan Seeds (30 pcs)
  

Growing Guide (Success Tips)

• Seed Preparation: For faster results, soak the red cowpea seeds in clean water for 4 to 6 hours before planting. This softens the outer skin and speeds up sprouting.
  
• Sowing: Sow seeds directly into the soil or grow bags (size 12x12 inches or larger) at a depth of about 1 inch. Space them well to allow for root growth.
  
• Germination: Seeds typically germinate within 4 to 7 days. Keep the soil moist but not soggy during this period.
  
• Sunlight & Water: This vegetable loves the sun! Ensure it gets at least 6 hours of direct sunlight daily. Water regularly, especially during flowering, to prevent flower drop.
  
• Harvesting: You can usually start harvesting tender green beans within 45-50 days of planting. Harvest frequently to encourage the plant to produce more pods.